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    You are in: Home / Recipes / Banana Rum Coconut Cookies Recipe
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    Banana Rum Coconut Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2007

      Very good!! I had one large banana that needed to be used up. I also added choc chips. I used old fashioned oats instead of quick cooking. The cookies turned out great.

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    • on August 16, 2007

      Excellent cookie and easy to make. These cookies could be made ahead of time because they taste even better the second day.

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    • on September 13, 2006

      Excellent!! I used bananas that I had in the freezer. This made them even moister. I had peeled the bananas before I froze them. Great for smoothies!

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    Nutritional Facts for Banana Rum Coconut Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 27
    26%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.8 g
    43%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    low-fat mayonnaise

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