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    You are in: Home / Recipes / Banana Rum Coconut Cookies Recipe
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    Banana Rum Coconut Cookies

    Banana Rum Coconut Cookies. Photo by Morning Biscotti

    1/1 Photo of Banana Rum Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    15 mins

    19 mins

    Morning Biscotti's Note:

    This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat first 4 ingredients with a mixer at medium speed until blended.
    3. 3
      Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
    4. 4
      Droup dough by 2 tablespoonfuls onto baking sheet.
    5. 5
      Bake at 350F for 19 minutes.
    6. 6
      Remove and cool on a wire rack.

    Ratings & Reviews:

    • on August 16, 2007


      Very good!! I had one large banana that needed to be used up. I also added choc chips. I used old fashioned oats instead of quick cooking. The cookies turned out great.

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    • on August 16, 2007


      Excellent cookie and easy to make. These cookies could be made ahead of time because they taste even better the second day.

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    • on September 13, 2006


      Excellent!! I used bananas that I had in the freezer. This made them even moister. I had peeled the bananas before I froze them. Great for smoothies!

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    Nutritional Facts for Banana Rum Coconut Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 106.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 27.9 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.0 g
    Sugars 10.8 g
    Protein 1.8 g

    The following items or measurements are not included:

    low-fat mayonnaise

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