Banana Rum Coconut Cookies

Total Time
15 mins
19 mins

This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

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  1. Preheat oven to 350°F.
  2. Beat first 4 ingredients with a mixer at medium speed until blended.
  3. Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
  4. Droup dough by 2 tablespoonfuls onto baking sheet.
  5. Bake at 350F for 19 minutes.
  6. Remove and cool on a wire rack.
Most Helpful

4 5

Very good!! I had one large banana that needed to be used up. I also added choc chips. I used old fashioned oats instead of quick cooking. The cookies turned out great.

5 5

Excellent cookie and easy to make. These cookies could be made ahead of time because they taste even better the second day.

5 5

Excellent!! I used bananas that I had in the freezer. This made them even moister. I had peeled the bananas before I froze them. Great for smoothies!