Banana Rum Coconut Cookies

READY IN: 34mins
Recipe by Morning Biscotti

This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

Top Review by skiingpeaches

Very good!! I had one large banana that needed to be used up. I also added choc chips. I used old fashioned oats instead of quick cooking. The cookies turned out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat first 4 ingredients with a mixer at medium speed until blended.
  3. Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
  4. Droup dough by 2 tablespoonfuls onto baking sheet.
  5. Bake at 350F for 19 minutes.
  6. Remove and cool on a wire rack.

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