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    You are in: Home / Recipes / Banana Rum Cake (Gluten Free) Recipe
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    Banana Rum Cake (Gluten Free)

    Average Rating:

    2 Total Reviews

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    • on February 25, 2014

    • on March 03, 2012

      This recipe came out great! By daughter loves cake, and this is much better than a previous gluten free yellow cake recipe I had been using. As a note: I used white rice flour (rather than brown). We only had imitation maple syrup. So I used 1/2 cup imitation maple syrup plus 1 cup brown sugar instead of the 1.5 cups of maple syrup.

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    Nutritional Facts for Banana Rum Cake (Gluten Free)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.6 mg
    6%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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