2 Reviews

This recipe came out great! By daughter loves cake, and this is much better than a previous gluten free yellow cake recipe I had been using. As a note: I used white rice flour (rather than brown). We only had imitation maple syrup. So I used 1/2 cup imitation maple syrup plus 1 cup brown sugar instead of the 1.5 cups of maple syrup.

0 people found this helpful. Was it helpful to you? [Yes] [No]
plizzba March 03, 2012
Banana Rum Cake (Gluten Free)