Banana Rum Cake (Gluten Free)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl and mix well.
  2. Pour into greased 9x13 pan.
  3. Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.
Most Helpful

5 5

5 5

This recipe came out great! By daughter loves cake, and this is much better than a previous gluten free yellow cake recipe I had been using. As a note: I used white rice flour (rather than brown). We only had imitation maple syrup. So I used 1/2 cup imitation maple syrup plus 1 cup brown sugar instead of the 1.5 cups of maple syrup.