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All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 20
The following items or measurements are not included: