Banana Rum Brownies - D

READY IN: 1hr 10mins
Recipe by Nana Lee

Here's is a super fast, diferent kind of brownie. Betcha can't eat just one!

Top Review by Peaches1027

I only used 1 teaspoon of vanilla because that's all I had on hand, and I added 1/2 tablespoon of cinnamon into the banana/milk mixture. When the brownies cooled, I frosted them with chocolate frosting. They were excellent. I shared them with a neighbor, and he loved them too. They taste like a gourmet chocolate banana bread, very rich, moist and flavorful. The next time I make them I will add the nuts because I didn't have those on hand this time. Thank you for the great recipe!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. NOTE:.
  3. Please ignore the 2 eggs and 1/2 cup milk.
  4. The ingredients for the brownie mix are bogus.
  5. I had to put in something so recipe would be accepted.
  6. Please use appropriate added ingredients for your particular brownie mix.
  7. DIRECTIONS:.
  8. Prepare brownie mix as directed on package in large bowl; set aside.
  9. Heat milk and extract in medium saucepan, until hot.
  10. Add bananas and stir for 1 minute to heat through.
  11. Pour banana mixture and nuts into brownie mix and stir.
  12. Pour into lightly greased 9-inch square pan.
  13. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  14. Sprinkle with powdered sugar, if desired.
  15. Cut into bars.

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