Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Rice Pudding Served with a Raspberry Coulis Recipe
    Lost? Site Map

    Banana Rice Pudding Served with a Raspberry Coulis

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Place milk into saucepan with vanilla pod, bring to the boil.
    2. 2
      Pour in rice and sugar and stir.
    3. 3
      Add a pinch of cinnamon.
    4. 4
      Grease an ovenproof dish and pour in rice pudding then grease a small circle of greaseproof paper (this will stop a skin from forming). Put in a preheated oven 160C for 2 hours.
    5. 5
      Raspberry sauce: Place raspberries in a food processor with the icing sugar and blend to a smooth pouring consistency.
    6. 6
      Strain the sauce to remove the seeds and put aside. Take the pudding out of the oven and mix in the creme fraiche. Mash the banana and mix with the pudding.
    7. 7
      Add honey and crushed nuts and mix.
    8. 8
      Then pack pudding into a ramekin dish, sprinkle the top with brown sugar and place under the grill.
    9. 9
      Place ramekin on to a plate and decorate with the sauce. Garnish with fresh sprigs of mint.

    Ratings & Reviews:

    • on August 18, 2008

      I've never heard of anything like this before... I didn't have all the ingredients at the time... so I just made banana pudding with left over minute rice. I added to that mixture raisins, cinnamon, honey & nutmeg. I had my 5yo test taste it and he loved it. Anyhow... I will have to try this one sometime look. Sounds so nummy. Thanks for the idea!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Rice Pudding Served with a Raspberry Coulis

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1073.4
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 12.7 g
    Cholesterol 75.2 mg
    Sodium 150.7 mg
    Total Carbohydrate 211.2 g
    Dietary Fiber 33.9 g
    Sugars 126.5 g
    Protein 17.4 g

    The following items or measurements are not included:

    vanilla pod

    Ideas from


    Over 475,000 Recipes Network of Sites