Recipe by Marie
Dessert for two from Best of Country Cooking. Prep and cook time does not include cooking rice.
Top Review by starsrift
I added a 1/2 tablespoon of cardamom when cooking the rice. This dessert was excellent, although next time I make it, I will use a 1/4 cup sugar instead of 1/3 cup - too sweet for me!
- 236.59 ml hot cooked rice
- 78.07 ml sugar
- 78.07 ml whipping cream, whipped
- 1 large firm banana, sliced
- garnish of fresh mint