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    You are in: Home / Recipes / Banana Rice Pudding Recipe
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    Banana Rice Pudding

    Banana Rice Pudding. Photo by Marie

    1/1 Photo of Banana Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    Dessert for two from Best of Country Cooking. Prep and cook time does not include cooking rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine rice and sugar and mix well.
    2. 2
      Cool completely, then fold in whipped cream and banana.
    3. 3
      Cover and refrigerate until ready to serve.
    4. 4
      Spoon into serving dishes and garnish with mint.

    Ratings & Reviews:

    • on August 30, 2007

      45

      I added a 1/2 tablespoon of cardamom when cooking the rice. This dessert was excellent, although next time I make it, I will use a 1/4 cup sugar instead of 1/3 cup - too sweet for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Rice Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.2 mg
    18%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 41.6 g
    166%
    Protein 3.7 g
    7%

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