Banana Rice Bread (Liberia)

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Recipe by Engrossed

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

Ingredients Nutrition


  1. Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
  2. Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
  3. Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
  4. Add wet ingredients to dry ingredients, mixing batter thoroughly.
  5. Pour batter into prepared pan.
  6. Bake for 50 minutes, or until a knife inserted in the center comes out clean.
  7. Cool in pan 5 minutes, before turning out on rack to finish cooling.

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