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    You are in: Home / Recipes / Banana Rice Bread (Liberia) Recipe
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    Banana Rice Bread (Liberia)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Engrossed's Note:

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
    2. 2
      Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
    3. 3
      Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
    4. 4
      Add wet ingredients to dry ingredients, mixing batter thoroughly.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for 50 minutes, or until a knife inserted in the center comes out clean.
    7. 7
      Cool in pan 5 minutes, before turning out on rack to finish cooling.

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    Nutritional Facts for Banana Rice Bread (Liberia)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 146
    44%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 56.0 mg
    18%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.0 g
    52%
    Protein 4.5 g
    9%

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