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    You are in: Home / Recipes / Banana Raspberry Streusel Muffins Recipe
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    Banana Raspberry Streusel Muffins

    Average Rating:

    2 Total Reviews

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    • on September 26, 2005

      This was a good recipe that I will make again. The four star rating is because the cooking time was sooo far off for me. Next time, I will check the muffins at 18 minutes. I always have bananas that are threatening to go bad and combining them with raspberries is a great idea. I filled the muffin cups three quarters full and ended up with 20 muffins. I will up the raspberries to 2 cups and do half of the butter and half applesauce. I bet blueberries or cranberries would be good substitutions if raspberries weren't available. Thanks for posting.

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    • on May 01, 2005

      I was wary of this combination, but luckily my boyfriend convinced me to make these anyway. the combination of raspberries and bananas is delightful. i really liked the streusel topping too! this recipe deserves more than 5 stars. thanks for posting.

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    Nutritional Facts for Banana Raspberry Streusel Muffins

    Serving Size: 1 (1559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 6.8 g
    Cholesterol 79.6 mg
    Sodium 256.8 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 2.5 g
    Sugars 21.4 g
    Protein 5.5 g


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