Banana Raspberry Slush

READY IN: 10mins
Recipe by DuChick

This can be served immediately as a thick malt-like drink or as soft "ice cream."

Top Review by Boomette

I used a fresh ripe banana and splenda instead of honey. It was so yummy. I used a little bit more milk. Thanks DuChick :) Made for PAC Fall 2011

Ingredients Nutrition


  1. Remove plastic wrap from banana.
  2. Cut frozen banana into 1/2-inch pieces.
  3. Place in a blender.
  4. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
  5. Adjust sweetness to taste.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a