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    You are in: Home / Recipes / Banana Raspberry Slush Recipe
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    Banana Raspberry Slush

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 10, 2011

      I used a fresh ripe banana and splenda instead of honey. It was so yummy. I used a little bit more milk. Thanks DuChick :) Made for PAC Fall 2011

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    • on April 10, 2010

      PERFECT! This is THE perfect smoothie. I cut it in half for just me and it is actually very smooth and creamy - I used a room temperature banana though, so maybe that's why. I would've never thought to pair raspberries and bananas, but oh my, I think it's a better combo than strawberries and bananas, if there is such a thing! :) I liked the touch of honey too. Just a little extra sweetness, but not too much and no added sugar! Thanks for sharing... ~ gulp ~ this is a keeper!

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    • on March 23, 2009

      It was nice to give the boys a healthy drink to go with their not-so-healthy mac and cheese for lunch :) I don't recommend using this in a smoothie blender because it was hard on the motor and I had to add more milk. Delish! Made for Potluck Tag. Thanks!

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    • on January 19, 2009

      I made this for Potluck Jan. Tag. I used already frozen banana that I had put into ice cube trays. Added about 6. It was very thick, so that I had to add some grape juice to get it going. It has a very nice raspberry flavor. I also added protein powder, 1 T flax meal and 1 T oat bran. It made 1 large and 1 small serving - perfect for the 5 yo and me!

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    • on July 21, 2008

      This is fabulous Chicky. Love adding frozen berries and bananas to the mix. Makes it good and thick. Freezing the fruit is key if you like a thick smoothie. Made this for DH as a brekky treat. Thanks a bunch. Tagged for 123HitWonders~

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    • on April 09, 2008

      Brain Freeze good! I used frozen berries and room temperature banana and this still came out thick as a shake cold enough for a brain freeze. LOL! Love this for a quick breakfast! I always have fruit frozen just for a healthy way to start the day.

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    • on March 28, 2008

      What a delicious smoothie this is! The frozen bananas and berries give a thick yummy texture to the drink that makes you think you're have a shake! I tried this recipe two ways: one as written and one with reduced honey (health reasons) and subbing orange juice for the milk. It's actually a recipe you can play with. How can you go wrong when you start with bananas and raspberries?

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    Nutritional Facts for Banana Raspberry Slush

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 12
    55%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 7.8 g
    31%
    Sugars 41.4 g
    165%
    Protein 4.0 g
    8%

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