This can be served immediately as a thick malt-like drink or as soft "ice cream."
Make and share this Banana Raspberry Slush recipe from Food.com.
- Remove plastic wrap from banana.
- Cut frozen banana into 1/2-inch pieces.
- Place in a blender.
- Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
- Adjust sweetness to taste.
- Serve immediately.