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    You are in: Home / Recipes / Banana Raspberry Slush Recipe
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    Banana Raspberry Slush

    Banana Raspberry Slush. Photo by Boomette

    1/4 Photos of Banana Raspberry Slush

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    This can be served immediately as a thick malt-like drink or as soft "ice cream."

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    Units: US | Metric


    1. 1
      Remove plastic wrap from banana.
    2. 2
      Cut frozen banana into 1/2-inch pieces.
    3. 3
      Place in a blender.
    4. 4
      Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
    5. 5
      Adjust sweetness to taste.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on October 10, 2011


      I used a fresh ripe banana and splenda instead of honey. It was so yummy. I used a little bit more milk. Thanks DuChick :) Made for PAC Fall 2011

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    • on April 10, 2010


      PERFECT! This is THE perfect smoothie. I cut it in half for just me and it is actually very smooth and creamy - I used a room temperature banana though, so maybe that's why. I would've never thought to pair raspberries and bananas, but oh my, I think it's a better combo than strawberries and bananas, if there is such a thing! :) I liked the touch of honey too. Just a little extra sweetness, but not too much and no added sugar! Thanks for sharing... ~ gulp ~ this is a keeper!

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    • on March 23, 2009


      It was nice to give the boys a healthy drink to go with their not-so-healthy mac and cheese for lunch :) I don't recommend using this in a smoothie blender because it was hard on the motor and I had to add more milk. Delish! Made for Potluck Tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Raspberry Slush

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 3.0 mg
    Sodium 29.7 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 7.8 g
    Sugars 41.4 g
    Protein 4.0 g

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