Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Raspberry Slush Recipe
    Lost? Site Map

    Banana Raspberry Slush

    Banana Raspberry Slush. Photo by Boomette

    1/4 Photos of Banana Raspberry Slush

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    This can be served immediately as a thick malt-like drink or as soft "ice cream."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove plastic wrap from banana.
    2. 2
      Cut frozen banana into 1/2-inch pieces.
    3. 3
      Place in a blender.
    4. 4
      Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
    5. 5
      Adjust sweetness to taste.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on October 10, 2011

      55

      I used a fresh ripe banana and splenda instead of honey. It was so yummy. I used a little bit more milk. Thanks DuChick :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      PERFECT! This is THE perfect smoothie. I cut it in half for just me and it is actually very smooth and creamy - I used a room temperature banana though, so maybe that's why. I would've never thought to pair raspberries and bananas, but oh my, I think it's a better combo than strawberries and bananas, if there is such a thing! :) I liked the touch of honey too. Just a little extra sweetness, but not too much and no added sugar! Thanks for sharing... ~ gulp ~ this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      It was nice to give the boys a healthy drink to go with their not-so-healthy mac and cheese for lunch :) I don't recommend using this in a smoothie blender because it was hard on the motor and I had to add more milk. Delish! Made for Potluck Tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Banana Raspberry Slush

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 12
    55%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 7.8 g
    31%
    Sugars 41.4 g
    165%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes