Banana Raspberry Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

A litle like banana bread but with a fresh berry taste!

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Ingredients

Nutrition

Directions

  1. Sift together flour, baking powder, baking soda, and salt.
  2. Cream butter with sugar until fluffy.
  3. Beat in eggs.
  4. Puree bananas, sour cream and vanilla.
  5. Alternate dry ingredients and banana mixture to the egg mixture.
  6. Beat enough to incorporate.
  7. Fold in raspberries and toasted nuts.
  8. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  9. Makes about 15 muffins.