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    You are in: Home / Recipes / Banana Raspberry Muffins Recipe
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    Banana Raspberry Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2014

      Excellent recipe.. I made a couple of substitutions just for personal preference. I used half whole wheat flour, brown sugar (about 3/4) cup, and vanilla yogurt instead of sour cream. <br/>I also through in a 1/2 cup of chocolate chips! Yummy!

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    • on December 10, 2012

      I made the muffins just as the recipe was written and loved them; did not find a need to add more sugar. The toasted pecans added a lot of flavour. I am on vacation without my usual recipes and googled to find this one. I think in the future this recipe will replace my old raspberry banana muffin recipe as they were so moist and tasty. I might try adding chocolate chips next time in addition to the pecans.

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    • on November 12, 2012

      Very tasty muffin, but could be sweeter. The raspberry makes them taste less sweet. They taste a lot like banana bread. The sour cream is a no-fail for moist muffins. I love the recipe and will add more sugar next time.

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    • on November 13, 2008

      I love this recipe. I have sent it to many friends and they can not get over how good it is. Never would have thought to put banana's and respberries in a muffin together.

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    • on June 07, 2007

      Really good! I subbed plain yogurt for the sour cream and I only had 2 bananas but it was still nice and subtly banana-y. I added chocolate chips instead of nuts. Super yummy! Great consistency, light muffin texture, not heavy at all like some banana breads. Cooked perfectly in 25 minutes, as written. I filled my muffin cups almost full and got 16 muffins. Thank you!

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    Nutritional Facts for Banana Raspberry Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 94
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 43.0 mg
    14%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.5 g
    70%
    Protein 3.5 g
    7%

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