Banana Raspberry Muffins

READY IN: 35mins
Recipe by Aroostook

A litle like banana bread but with a fresh berry taste!

Top Review by Doris

Amazing. Light. Moist. Beautiful and crowned nicely when baked. Highly recommend recipe.

Ingredients Nutrition


  1. Sift together flour, baking powder, baking soda, and salt.
  2. Cream butter with sugar until fluffy.
  3. Beat in eggs.
  4. Puree bananas, sour cream and vanilla.
  5. Alternate dry ingredients and banana mixture to the egg mixture.
  6. Beat enough to incorporate.
  7. Fold in raspberries and toasted nuts.
  8. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  9. Makes about 15 muffins.

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