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    You are in: Home / Recipes / Banana Raspberry Muffins Recipe
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    Banana Raspberry Muffins

    Banana Raspberry Muffins. Photo by sheen161

    1/1 Photo of Banana Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aroostook's Note:

    A litle like banana bread but with a fresh berry taste!

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    Units: US | Metric


    1. 1
      Sift together flour, baking powder, baking soda, and salt.
    2. 2
      Cream butter with sugar until fluffy.
    3. 3
      Beat in eggs.
    4. 4
      Puree bananas, sour cream and vanilla.
    5. 5
      Alternate dry ingredients and banana mixture to the egg mixture.
    6. 6
      Beat enough to incorporate.
    7. 7
      Fold in raspberries and toasted nuts.
    8. 8
      Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
    9. 9
      Makes about 15 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 29, 2014


      Excellent recipe.. I made a couple of substitutions just for personal preference. I used half whole wheat flour, brown sugar (about 3/4) cup, and vanilla yogurt instead of sour cream. <br/>I also through in a 1/2 cup of chocolate chips! Yummy!

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    • on December 10, 2012


      I made the muffins just as the recipe was written and loved them; did not find a need to add more sugar. The toasted pecans added a lot of flavour. I am on vacation without my usual recipes and googled to find this one. I think in the future this recipe will replace my old raspberry banana muffin recipe as they were so moist and tasty. I might try adding chocolate chips next time in addition to the pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012


      Very tasty muffin, but could be sweeter. The raspberry makes them taste less sweet. They taste a lot like banana bread. The sour cream is a no-fail for moist muffins. I love the recipe and will add more sugar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Raspberry Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.8 g
    Cholesterol 43.0 mg
    Sodium 181.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.7 g
    Sugars 17.5 g
    Protein 3.5 g

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