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    You are in: Home / Recipes / Banana - Raspberry Bread Low Fat Recipe
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    Banana - Raspberry Bread Low Fat

    Banana - Raspberry Bread Low Fat. Photo by Mika G.

    1/2 Photos of Banana - Raspberry Bread Low Fat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mikey & ev's Note:

    This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was a little dry so I did actually add just a little canola oil, but I definitely wouldn't have if I had used all 4 bananas. Also, I subbed in blueberries (frozen unthawed) for the raspberries because it's what I had. I stirred them in towards the end of the gentle mixing with a silicon spatula so they wouldn't get mashed up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Coat an 8" loaf pan with cooking spray.
    2. 2
      In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
    3. 3
      In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
    4. 4
      Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
    5. 5
      Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
    6. 6
      Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Banana - Raspberry Bread Low Fat

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 11
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 26.5 mg
    8%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.9 g
    111%
    Protein 5.2 g
    10%

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