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    You are in: Home / Recipes / Banana Raspberry Bread Recipe
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    Banana Raspberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marie's Note:

    Bananas and raspberries go so well together in this moist quick bread. Fresh raspberries are best, but you can also use frozen by using additonal juice from the berries.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° and grease a loaf pan.
    2. 2
      Sift together flour, baking powder and baking soda in a medium size bowl and set aside.
    3. 3
      In a large bowl, combine shortening and sugar until fluffy.
    4. 4
      Add eggs and beat well.
    5. 5
      Alternately add flour mixture and bananas and mix until smooth.
    6. 6
      Carefully fold in raspberries.
    7. 7
      Pour into prepared pan and bake for 1 hour.
    8. 8
      Cool in pan 10 minutes, then remove to rack to cool.

    Ratings & Reviews:

    • on April 16, 2005

      15

      Personally I thought this was a waste of good raspberries. I love both banana bread & raspberries, but didn't feel they worked well together in this case. Also, be aware that if you use frozen berries the addition of the extra raspberry juice gives the bread an unappealing color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      55

      Marie, what can I say...I love banana bread and yours is yummy. I just loved the addition of the raspberries. This bread is moist, not overly sweet, flavourful and has a lovely texture. Best of all this excellant bread is very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Raspberry Bread

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2476.7
     
    Calories from Fat 743
    30%
    Total Fat 82.6 g
    127%
    Saturated Fat 20.9 g
    104%
    Cholesterol 423.0 mg
    141%
    Sodium 1323.6 mg
    55%
    Total Carbohydrate 405.6 g
    135%
    Dietary Fiber 27.1 g
    108%
    Sugars 186.0 g
    744%
    Protein 41.2 g
    82%

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