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    You are in: Home / Recipes / Banana Raita Recipe
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    Banana Raita

    Banana Raita. Photo by invictus

    1/1 Photo of Banana Raita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Engrossed's Note:

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over low heat.
    2. 2
      Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
    3. 3
      Stir in bananas and remove from heat.
    4. 4
      Stir in the yogurt and transfer to a serving dish.
    5. 5
      Chill well in the refrigerator before serving.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on February 01, 2010

      45

      Great spice mix. The mashed bananas made it a bit soupy. Next time I'll just cut up the bananas into chunks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      45

      Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      Great raita! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Raita

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.5
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.3 mg
    1%
    Sodium 70.1 mg
    2%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.4 g
    49%
    Protein 5.4 g
    10%

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