Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 2 1⁄2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons flax seed meal
- 6 tablespoons water
- 1⁄3 cup applesauce
- 3 medium bananas (mashed)
- 1 cup raisins
- 2⁄3 cup plain nonfat yogurt
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3⁄4 cup Splenda brown sugar blend
- 1 teaspoon vanilla
- 1 teaspoon banana extract
directions
- Grease bottom 9x5 loaf pan.
- Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
- Stir all ingredients and flax mixture together until blended.
- Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
- Cool 10 minute.
- Remove from pan and cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!