Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil

Chef #748263's Note:

I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead of eggs, applesauce instead of oil. If you don't like the Splenda Brown Sugar Blend, use 1 1/4 cup of brown sugar.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 12

Yield: 12.0 slices

• 2 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 6 tablespoons water
• 1⁄3; cup applesauce
• 3 medium bananas (mashed)
• 1 cup raisins
• 2⁄3; cup plain nonfat yogurt
• 1 teaspoon cinnamon
• 1 teaspoon salt
• ¾ cup Splenda brown sugar blend
• 1 teaspoon vanilla
• 1 teaspoon banana extract

Directions:

1. Grease bottom 9x5 loaf pan.
2. Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
3. Stir all ingredients and flax mixture together until blended.
4. Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
5. Cool 10 minute.
6. Remove from pan and cool on wire rack.