Banana Raisin Muffins

READY IN: 30mins
Recipe by BurtonFanatic

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g

Top Review by Boomette

I used 1 cup of whole wheat flour and 1/2 cup of all purpose flour. I had to bake the muffins 5 minutes more. The muffins have a great taste and texture. Thanks BurtonFanatic :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Preheat oven to 375º F.
  2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
  3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
  4. Fold in raisins.
  5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
  6. Bake 15-20 minutes or until golden brown. Remove from pan right away.

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