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    You are in: Home / Recipes / Banana Raisin Muffins Recipe
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    Banana Raisin Muffins

    Banana Raisin Muffins. Photo by Boomette

    1/1 Photo of Banana Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BurtonFanatic's Note:

    Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. From SparkPeople.com . NUTRITION INFO Calories: 277 Fat: 9.5 g Carbohydrates: 46.2 g Protein: 5.1 g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
    3. 3
      Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
    4. 4
      Fold in raisins.
    5. 5
      Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
    6. 6
      Bake 15-20 minutes or until golden brown. Remove from pan right away.

    Ratings & Reviews:

    • on May 22, 2012

      55

      I used 1 cup of whole wheat flour and 1/2 cup of all purpose flour. I had to bake the muffins 5 minutes more. The muffins have a great taste and texture. Thanks BurtonFanatic :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Raisin Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.5 mg
    0%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 18.6 g
    74%
    Protein 4.9 g
    9%

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