We thought this tasted very nice, moist with a good texture, but was a bit too sweet for me. I would try it again with less sugar. I used butter instead of oil, substituted sultanas for the raisins and half a cup of silken tofu for the eggs, and it worked out great.
This is DELICIOUS! I made this this evening for a special occasion - This was the day exactly 5 years back that we got our Mittu(my parrot) and we're celebrating this day like it's a mock birthday for him!This took exactly an hour to bake. I substituted the oil with margarine and the raisins with broken cashewnuts. Everyone enjoyed it so much at Mittu's party. Thanks for posting!
Loved it !I used yellow raisins and half the flour was whole wheat . It was really great and like the raisins better than nuts . Thanks for a lovely recipe :)
This turned out to be a very good recipe - the raisins and sugary coating made it a nice change from the banana bread I usually make. I will probably try to reduce the sugar to 1/2 cup next time as I did find it a bit sweet, but the kids loved it. I will definitely make this again!
This was nice and we really like the top coating of sugar, however mine turned out a bit dry and overcooked so tastes better buttered. I generally have to cook things longer in my oven, so didn't check it until the 60 minute mark. I just noticed one of the other reviewers baked theirs for 35 minutes. The only change I made was to use sultanas in place of raisins.
This is very delicious. I love the dusting of the pan with the sugar. It gives it such a nice texture on the outside, and a nice "sweetness" to it. Very good. Thanks!
Nice texture, not crumbly at all. Moist even w/ only 1/4 c oil. Bake 350ï¿½ 7x3 loaf pan for 35min UPDATE: baked into muffins, double the recipe, came out with 18 muffins baked 23min
I made this this morning and DH & I had it with our evening tea. We both enjoyed this bread very much. Has a nice texture and we found it not overly sweet, bit thats us. Next time I will add some nuts for DH, me I might add some chocolate chips next time and omit the raisins. Its very good, thanks for posting this. I added a picture from this morning.
The very first loaf of bread I have ever made! I have cooked for quite some time, but have never made any bread before. I made this and it turned out great. I went without raisins, because I didn't have any, and it still turned out. The smell while baking was awesome. The taste and texture were also excellent. I picked up some raisins the last time I was at the market, and will be making it right. Thanks.
Really delicious and not too sweet. I used yellow raisins and they were a nice mild contrast to the bananas. Family loved this bread!