Banana Raisin Bread
photo by LisaAD
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Soak Raisins in Bourbon until plump.
- Sift flour, soda and salt together.
- Preheat oven to 325, Cream together sugar, butter, eggs, bananas, vanilla and pecans then stir in raisins and bourbon and then add flour mixture.
- Pour into loaf pan and bake for 1 hour on until tester inserted comes out clean.
- Makes 1 loaf or 4 mini loafs.
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RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.