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    You are in: Home / Recipes / Banana, Raisin, and Oatmeal Pancakes Recipe
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    Banana, Raisin, and Oatmeal Pancakes

    Banana, Raisin, and Oatmeal Pancakes. Photo by girl

    1/1 Photo of Banana, Raisin, and Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Barb Gertz's Note:

    These pancakes are great with maple syrup, honey, marmalade, or even cottage cheese. The recipe comes from Bon Appetit.Cook time is for each pancake.

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    Units: US | Metric


    1. 1
      Whisk together first 6 ingredients in medium bowl.
    2. 2
      Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
    3. 3
      Whisk dry ingredients into yogurt mixture just until blended.
    4. 4
      Fold in mashed bananas, raisins, and 1/4 cup melted butter.
    5. 5
      Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
    6. 6
      Working in batches, pour batter by 1/3 cupfuls onto griddle.
    7. 7
      Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
    8. 8
      Turn pancakes over cook until bottoms are golden brown.
    9. 9
      about 2 minutes.

    Ratings & Reviews:

    • on September 21, 2012


      We loved these! I doubled the vanilla and cinnamon because I just really like them, and I don't like raisins so I used frozen blueberries instead, they were awesome, so tasty that they didn't really need a topping but we all found that they were awesome with peanut butter. I left the bananas in chunks that were quite large and we really liked it that way.

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    • on March 14, 2009


      Thanks Barb. It is delicious. We don't even need to add any syrup because the pancakes are moist and delicious on their own. I have added semi-sweet chocolate chips instead of raisins. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009


      A bit too sweet for my taste. But worth a try! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Banana, Raisin, and Oatmeal Pancakes

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.1 g
    Cholesterol 54.3 mg
    Sodium 153.2 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 2.3 g
    Sugars 16.0 g
    Protein 5.6 g

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