Although the recipe does not call this, I like to soak the oatmeal in the milk for about 10 minutes, I really think it improves the texture of the pancake. These are a must served with maple syrup or honey. Your kids will love these, I know my "big" one does!
My Private Note
Units: US | Metric
- 1 cup old fashioned oats
- 1 cup flour
- 1/4 cup light brown sugar, packed (can use more for a sweeter pancake)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (can use less)
- 3/4 cup sour cream or 3/4 cup plain yogurt
- 3/4 cup full-fat milk or 3/4 cup half-and-half cream
- 2 large eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed
- 1 cup raisins
- 1/4 cup melted butter
- 1In a medium bowl combine the oats, flour brown sugar, baking powder, baking soda and cinnamon.
- 2In another bowl whisk together sour cream, milk, eggs and vanilla.
- 3Whisk dry ingredients into the sour cream mixture JUST until blended.
- 4Fold in mashed bananas, raisins and 1/4 cup melted butter; mix to combine.
- 5Drop about 1/3 cup of batter onto hot skillet or griddle that has been brushed with melted butter.
- 6Cook pancakes until bubbles form on top and bottoms are golden brown (about 2 minutes on each side).
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Nutritional Facts for Banana Raisin and Oatmeal Pancakes
Serving Size: 1 (1170 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 266.9
- Calories from Fat 95
- Total Fat 10.5 g
- Saturated Fat 5.9 g
- Cholesterol 63.9 mg
- Sodium 203.3 mg
- Total Carbohydrate 39.2 g
- Dietary Fiber 2.3 g
- Sugars 18.0 g
- Protein 5.7 g