Banana Pupcakes

"These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use."
 
Download
photo by Hayley R. photo by Hayley R.
photo by Hayley R.
Ready In:
40mins
Ingredients:
7
Yields:
8 pupcakes
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees F.
  • Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans.
  • Bake 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. FYI White and Wheat flours are bad for dogs!!! It's best to use oats or oat flour instead!!!
     
  2. Made this for my little staffy cross for his 15th birthday. Both the dogs loved them. Only thing I thought was weird was the batter was rather rubbery ????
     
  3. I can't wait to make these Pupcakes for my dog Oliver. They sound so good I probley will eat them to!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes