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    You are in: Home / Recipes / Banana Pupcakes Recipe
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    Banana Pupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    seahorse73's Note:

    These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use.

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    Ingredients:

    Yield:

    pupcakes

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans.
    3. 3
      Bake 20 minutes.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on January 08, 2010

      I can't wait to make these Pupcakes for my dog Oliver. They sound so good I probley will eat them to!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pupcakes

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 10
    56%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.3 g
    41%
    Protein 5.9 g
    11%

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