Total Time
23mins
Prep 20 mins
Cook 3 mins

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Ingredients Nutrition

  • 4 cups sugar
  • 6 cups water
  • 5 mashed bananas
  • 1 can frozen orange juice
  • 1 can frozen lemonade
  • 1 can pineapple juice
  • 2 quarts 7-Up soda (ROOM TEMP)

Directions

  1. BRING WATER AND SUGAR TO A BOIL.
  2. BOIL FOR 3 MINUTES AND LET COOL.
  3. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
  4. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
  5. FREEZE MIXTURE.
  6. LET THAW 2 OR 3 HOURS BEFORE SERVING.
  7. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
  8. SERVE WHILE STILL SLUSHY.
  9. ENJOY!!
Most Helpful

5 5

We served this punch at our wedding and it was a complete hit! I've since passed it on to 3 more brides!

5 5

We have made this many times. It makes a huge batch. It is wonderful to have on hand in the freezer. Now that we live where the individual juices are hard to find, we use a tropical juice, the sugar water, and bananas and it works great.

5 5

Everyone LOVED this punch at my little boy's 4th birthday party! I only used 2 cups of sugar and next time will reduce it to one cup, as the juices and bananas are already sweet. It was a hit and several people asked for the recipe!