Banana Punch

READY IN: 15mins
Recipe by Melissa Spangler

This can be made ahead and frozen just add giner ale to frozen punch. Great punch to serve at weddings. Also good with some rum added!!!!

Top Review by Aunt Yaya

Thanks so much for sharing this deeeelicious recipe. I love the do-ahead possibilities, and I'm sure it will stay in use in our family!

Ingredients Nutrition

  • 6 cups water
  • 3 cups sugar
  • 3 (32 ounce) cans unsweetened pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate
  • 12 cup lemon juice
  • 3 cups mashed ripe bananas (about 9)
  • ginger ale, chilled

Directions

  1. Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.
  2. Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas. Pour into a 2 gallon container, such as an ice cream bucket. Freeze 2 hours or until firm. Let stand at room temperature 45 minutes before serving.
  3. Pour ginger ale over banana mixture, stirring until slushy.
  4. Serve immediately.

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