Banana Pumpkin Pudding

READY IN: 1hr 15mins
Recipe by Bergy

Serve warm or cold - It's a bit like a pumpkin pie without the crust.

Top Review by Jane*in*RI

I liked this but didn't love it. I could've doubled the spices and the sugar. I liked the idea of having sliced bananas across the bottom, but they dried out during the long cooking process. I used bananas that were just ripe - I think overripe ones might work better.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
  2. Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
  3. Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
  4. Beat the spice mixture into the pureed pumpkin.
  5. Beat together the eggs, evaporated milk& the whole milk.
  6. Gradually stir the liquid into the pumpkin mixture, mix well.
  7. Pour over the bananas into the casserole.
  8. Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.

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