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    You are in: Home / Recipes / Banana Pumpkin Pie with Pine Nut Streusel Topping Recipe
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    Banana Pumpkin Pie with Pine Nut Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Allison MacKay's Note:

    A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Graham Cracker Crust

    Filling

    Streusel

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine crumbs, sugar and butter or margarine.
    3. 3
      Press into 9" pie plate.
    4. 4
      Place pie crust on a baking sheet and set aside.
    5. 5
      Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
    6. 6
      Blend well.
    7. 7
      Set aside.
    8. 8
      Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
    9. 9
      Set aside.
    10. 10
      Pour the pumpkin mixture into the crust.
    11. 11
      Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Banana Pumpkin Pie with Pine Nut Streusel Topping

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 176
    40%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.6 g
    48%
    Cholesterol 58.9 mg
    19%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 38.8 g
    155%
    Protein 5.9 g
    11%

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