Banana Pumpkin Mousse

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READY IN: 1hr 20mins
Recipe by Keee8698

From splenda.com

Ingredients Nutrition

Directions

  1. MIX cream cheese and splenda using an electric mixer. Add bananas and mix until well blended. Add melted white chocolate and mix well.
  2. WHIP cream and vanilla together in a separate bowl. Fold cream into banana mixture until light and airy, but not fully mixed. Do not over mix. Fold in pumpkin until just incorporated using the same technique.
  3. CHILL mousse for at least 60 minutes before serving.

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