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    You are in: Home / Recipes / Banana Pumpkin Bread With Orange Cream Cheese Spread Recipe
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    Banana Pumpkin Bread With Orange Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    zoe,owen,andliams mommy's Note:

    This makes for a great breakfast treat on a cold morning.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Banana pumpkin bread

    Orange cream cheese spread

    • 8 ounces cream cheese, softened
    • 3 tablespoons fresh orange juice
    • 1 tablespoon grated orange peel

    Directions:

    1. 1
      Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
    2. 2
      Pour into 3 greased 8-1/2 x 4-1/2 inch loaf pans.
    3. 3
      Bake in 350 degree oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
    4. 4
      Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Banana Pumpkin Bread With Orange Cream Cheese Spread

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 354
    51%
    Total Fat 39.3 g
    60%
    Saturated Fat 8.2 g
    41%
    Cholesterol 73.6 mg
    24%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 29.9 g
    119%
    Protein 11.8 g
    23%

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