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    You are in: Home / Recipes / Banana-Pumpkin Bread with Brown Sugar Icing Recipe
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    Banana-Pumpkin Bread with Brown Sugar Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Sue Lau's Note:

    Moist sweet quick bread with a scrumptious icing that is so wonderful and easy to make. Definitely not an everyday blah out-of-the-box sort of thing.

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    Units: US | Metric

    For the Bread

    For the Icing


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, mix together wet ingredients for the bread.
    3. 3
      Separately, mix together dry ingredients for the bread and then stir into the wet ingredients, mixing until well combined.
    4. 4
      Grease bottoms and sides of 9x5x3-inch loaf pan and pour batter in.
    5. 5
      Bake at 350F for 50-60 minutes until a toothpick inserted comes out clean; cool in pan 15 minutes then finish cooling on a wire rack.
    6. 6
      When bread has finished cooling, begin preparing icing by mixing together icing ingredients in a saucepan.
    7. 7
      Cook over medium heat until mixture boils, and continue to cook and stir, until mixture reaches 236F on a candy thermometer or forms a soft ball when a drop is placed in cold water, about 5 minutes after cooking (very simple to do).
    8. 8
      Remove from heat and beat until mixture is nice and smooth and immediately spread on bread for an icing; DO NOT ALLOW TO COOL BEFORE SPREADING OR MIXTURE WILL HARDEN.
    9. 9
      Cool iced bread completely before slicing into serving pieces.

    Ratings & Reviews:

    • on February 17, 2003


      Delicious! Great combination of flavors. The dry pudding mix was a great idea. I'm giving 4 rather than 5 stars because I thought the batter was a bit too moist ... I cooked it 70 minutes - the inside was still a bit undercooked while the edges were getting too brown. I'll be curious to see other reviews to see if I was the only person who had this problem.

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    • on February 21, 2003


      Excellant bread, the icing is the BOMB! Great use of ingredients, a true repeat recipe and a winner with me!

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    • on February 10, 2003


      Very moist and good flavor. I added extra pumpkin (1-1/2 c) and only about 3/4c sugar and it was still a little sweet for my tastes. Next time I'll probably leave out the frosting, especially if serving it for breakfast but I loved the pumpkin and banana flavors together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Banana-Pumpkin Bread with Brown Sugar Icing

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4162.8
    Calories from Fat 1538
    Total Fat 170.9 g
    Saturated Fat 49.0 g
    Cholesterol 558.7 mg
    Sodium 4513.5 mg
    Total Carbohydrate 646.3 g
    Dietary Fiber 7.6 g
    Sugars 506.9 g
    Protein 31.9 g

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