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    You are in: Home / Recipes / Banana / Pumpkin Bread - Nuwave Oven Recipe
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    Banana / Pumpkin Bread - Nuwave Oven

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    Starfire (aka Wendy)'s Note:

    Bread recipe for your nuwave oven

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mash the bananas.
    2. 2
      add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
    3. 3
      mix well.
    4. 4
      add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
    5. 5
      Add 2 cups of pumpkin if wanting pumpkin bread.
    6. 6
      fill loaf pans 2/3 full. (we used miniature pans).
    7. 7
      bake on full power 12 minutes uncovered.
    8. 8
      the crust will form on top but it will not be done in the middle.
    9. 9
      put a little butter over the top.
    10. 10
      cover with tin foil allowing room for the bread to rise.
    11. 11
      bake another 12 minutes on full power. done.
    12. 12
      The bread rises up in the middle.
    13. 13
      the butter and tinfoil are essential for the last baking to prevent cracking.

    Ratings & Reviews:

    • on May 15, 2010

      55

      This is really good even my picky kids asked me to make it again for breakfast bread..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana / Pumpkin Bread - Nuwave Oven

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.5
     
    Calories from Fat 212
    44%
    Total Fat 23.6 g
    36%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.4 mg
    19%
    Sodium 452.0 mg
    18%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.2 g
    132%
    Protein 5.8 g
    11%

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