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    You are in: Home / Recipes / Banana Pumpkin Bread Recipe
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    Banana Pumpkin Bread

    Banana Pumpkin Bread. Photo by Chef #1156663

    1/1 Photo of Banana Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    SJG3483's Note:

    I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.

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    Ingredients:

    Serves: 18

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Puree bananas.
    2. 2
      Mix well with pumpkin, eggs, sugar and vanilla.
    3. 3
      Add oil.
    4. 4
      Add remaining dry ingredients, mixing until evenly blended.
    5. 5
      Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.

    Ratings & Reviews:

    • on November 30, 2006

      45

      Pumpkin and banana give it a nice flavor. Very moist. Not quite sweet enough though. I also added more spice than called for (i.e. pumpkin pie spice)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      Just made it. I doubled the recipe because I had a lot of bananas and pumpkin. I substituted white chocolate and butterscotch chips for the nuts. I also added about a cup of sour cream. It is so moist, and wonderful. The double recipe made 2 larges loaves and 4 smaller loaves. My husband ate an entire smaller loaf by himself before it ever had a chance to cool down. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      35

      These did not turn out great for me. It only made enough for 2 standard pans. They were rather dense and not very flavorful. I'd recommend increasing the spices and possibly sugar depending on the sweetness of your bananas. Baking powder, like someone else mentioned, is probably necessary to improve the density.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Banana Pumpkin Bread

    Serving Size: 1 (111 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 176
    45%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.4 g
    12%
    Cholesterol 27.2 mg
    9%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.3 g
    81%
    Protein 6.0 g
    12%

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