Banana Pumpkin Bread

Recipe by SJG3483

I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.

Top Review by Keeferop

Pumpkin and banana give it a nice flavor. Very moist. Not quite sweet enough though. I also added more spice than called for (i.e. pumpkin pie spice)

Ingredients Nutrition


  1. Puree bananas.
  2. Mix well with pumpkin, eggs, sugar and vanilla.
  3. Add oil.
  4. Add remaining dry ingredients, mixing until evenly blended.
  5. Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.

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