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    You are in: Home / Recipes / Banana-Pumpkin Bread Recipe
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    Banana-Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Babushka's Note:

    A nice mixture of banana and pumpkin in this bread that is good at breakfast or as a snack. I usually take mine with just a light coat of margarine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
    3. 3
      Add mashed banana and 1-1/2 cups of flour. Mix well.
    4. 4
      Add pumpkin puree and remaining flour. Mix well.
    5. 5
      Batter will be able to be poured out of mixing bowl with ease.
    6. 6
      Grease a 9-inch bread pan and pour batter into pan.
    7. 7
      Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
    8. 8
      Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.

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    Ratings & Reviews:

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    Nutritional Facts for Banana-Pumpkin Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 64
    23%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 17.6 mg
    5%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.3 g
    93%
    Protein 4.0 g
    8%

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