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    You are in: Home / Recipes / Banana Pudding With Soymilk Recipe
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    Banana Pudding With Soymilk

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #672185's Note:

    This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.

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    Units: US | Metric


    1. 1
      Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!

    Ratings & Reviews:

    • on March 24, 2009


      This actually tastes very good. I had some soy milk in my fridge that was due to expire in the next few days. I do like soy milk, but haven't been able to use this carton up fast enough, so I went looking for a recipe. I actually had 2 bananas in the freezer, so this suited me perfect! I used plain 8th continent soy milk in this recipe and just some regular vanilla (imitation even!) extract. Everything else was as written. It has a slightly lighter texture than pudding which reminds me of homemade tapioca (with the egg whites folded in). I think anyone would enjoy this pudding and would have no clue it was soy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Pudding With Soymilk

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.4
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.0 g
    Cholesterol 105.7 mg
    Sodium 106.5 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 2.1 g
    Sugars 38.8 g
    Protein 7.2 g

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