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This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.
- Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!
This actually tastes very good. I had some soy milk in my fridge that was due to expire in the next few days. I do like soy milk, but haven't been able to use this carton up fast enough, so I went looking for a recipe. I actually had 2 bananas in the freezer, so this suited me perfect! I used plain 8th continent soy milk in this recipe and just some regular vanilla (imitation even!) extract. Everything else was as written. It has a slightly lighter texture than pudding which reminds me of homemade tapioca (with the egg whites folded in). I think anyone would enjoy this pudding and would have no clue it was soy!