It's tasty... because it's banana and avocado. It's simply not pudding. There's nothing you can add to this to make it taste like pudding.<br/><br/>It just tastes like you blended a banana.
The fruits go well together but the colour is a little odd. Still yummy and good for my raw dieting. Made for Veggie Swap 24 ~ July 2010 ~
This dessert was very, very good! The green color is a little in-congruent with the banana flavor, but it is yummy just the same. I added a little vanilla and a smidge agave syrup because my bananas were speckled (ripe), but not as sweet as they could have been. Thank you JanuaryBride for posting. We'll be making this again soon.
Super quick, great texture. Added a tsp of vanilla because I was craving that box-pudding flavor. I definitely suggest ripe bananas-- mine were still a smidge green and I got that acidy taste
These three flavors go together very well! I served it as a snack, but it can definitely hold its own as a smart dessert! Thanks, January Bride! Made as a pressie in the Aussie New Zealand Recipe Swap #23.