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    You are in: Home / Recipes / Banana Pudding (Raw Recipe)
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    Banana Pudding (Raw Recipe)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2014

      It's tasty... because it's banana and avocado. It's simply not pudding. There's nothing you can add to this to make it taste like pudding.<br/><br/>It just tastes like you blended a banana.

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    • on July 08, 2010

      The fruits go well together but the colour is a little odd. Still yummy and good for my raw dieting. Made for Veggie Swap 24 ~ July 2010 ~

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    • on March 20, 2010

      This dessert was very, very good! The green color is a little in-congruent with the banana flavor, but it is yummy just the same. I added a little vanilla and a smidge agave syrup because my bananas were speckled (ripe), but not as sweet as they could have been. Thank you JanuaryBride for posting. We'll be making this again soon.

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    • on January 03, 2010

      Super quick, great texture. Added a tsp of vanilla because I was craving that box-pudding flavor. I definitely suggest ripe bananas-- mine were still a smidge green and I got that acidy taste

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    • on January 01, 2009

      These three flavors go together very well! I served it as a snack, but it can definitely hold its own as a smart dessert! Thanks, January Bride! Made as a pressie in the Aussie New Zealand Recipe Swap #23.

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    Nutritional Facts for Banana Pudding (Raw Recipe)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 139
    37%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 12.8 g
    51%
    Sugars 29.5 g
    118%
    Protein 4.5 g
    9%

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