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    You are in: Home / Recipes / Banana Pudding (Raw Recipe)
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    Banana Pudding (Raw Recipe)

    Banana Pudding (Raw Recipe). Photo by mersaydees

    1/1 Photo of Banana Pudding (Raw Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanuaryBride's Note:

    It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!

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    Units: US | Metric


    1. 1
      Blend banana and avocado until smooth and fluffy.
    2. 2
      Chill til ready to serve, at which time top with pistacios as a garnish.

    Ratings & Reviews:

    • on July 11, 2014


      It's tasty... because it's banana and avocado. It's simply not pudding. There's nothing you can add to this to make it taste like pudding.<br/><br/>It just tastes like you blended a banana.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010


      The fruits go well together but the colour is a little odd. Still yummy and good for my raw dieting. Made for Veggie Swap 24 ~ July 2010 ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010


      This dessert was very, very good! The green color is a little in-congruent with the banana flavor, but it is yummy just the same. I added a little vanilla and a smidge agave syrup because my bananas were speckled (ripe), but not as sweet as they could have been. Thank you JanuaryBride for posting. We'll be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Pudding (Raw Recipe)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 9.4 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 12.8 g
    Sugars 29.5 g
    Protein 4.5 g

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