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    You are in: Home / Recipes / Banana Pudding Poke Cake Recipe
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    Banana Pudding Poke Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2013

      I made this cake for my husband and a few friends....BIG HIT!!! The cake was light and fluffy. I used fat free half and half, sugar free pudding, and sugar free whipped topping. Not only was it delicious but not a diet killer either.

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    • on September 02, 2013

      This cake was easy to make. I used light cool whip and one big box of pudding 5 1/2 oz. that was plenty. I also added some chunks of banana on top of the pudding. I took it to a bbq and it was gone. Very light!!! I forgot to take a picture!!!

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    Nutritional Facts for Banana Pudding Poke Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 199
    33%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 18.3 mg
    6%
    Sodium 893.0 mg
    37%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 1.0 g
    4%
    Sugars 52.6 g
    210%
    Protein 7.8 g
    15%

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