Prep 20 mins
Cook 20 mins
This is an old one Mum used to make during WW 2. I always knew when Dad was coming home on leave, as Mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. Recipe by Edie Nelson (My Mum)
- Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
- Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
- Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
- Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
- Serve it swimming in cream.
- (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer "Oh! about moderate" The 'Meringue' doesn't crisp up) Cheers, Doreen.
- Doreen Randal, Wanganui.
- New Zealand.
My 1st Banana Pudding. It was very tasty and quick to make. Its almost like a Pudding Cake, anyway I love it and the small chunks of banana are a bonus :) Would have given 5 stars, but since its my first Banana Pudding attempt ever, I'll stick to 4. I liked the ambiguous instructions.. 1 1/2 cups of milk it is. :)
The best banana pudding recipe ever! Exactly what I've been looking for! A recipe made with wholesome ingredients. I didn't change a thing. Thanks Doreen!
I wanted a pudding that was economical, easy and with simple everyday ingredients. This met all the criteria and was delicious, too. I used 1 1/2 cups of milk, by the way. (The measurement is messing in the recipe.)