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    You are in: Home / Recipes / Banana Pudding II Recipe
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    Banana Pudding II

    1/3 Photos of Banana Pudding II

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Doreen Randal's Note:

    This is an old one Mum used to make during WW 2. I always knew when Dad was coming home on leave, as Mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. Recipe by Edie Nelson (My Mum)

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    Ingredients:

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
    2. 2
      Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
    3. 3
      Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
    4. 4
      Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
    5. 5
      Serve it swimming in cream.
    6. 6
      (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer "Oh! about moderate" The 'Meringue' doesn't crisp up) Cheers, Doreen.
    7. 7
      Doreen Randal, Wanganui.
    8. 8
      New Zealand.

    Ratings & Reviews:

    • on December 07, 2009

      45

      My 1st Banana Pudding. It was very tasty and quick to make. Its almost like a Pudding Cake, anyway I love it and the small chunks of banana are a bonus :) Would have given 5 stars, but since its my first Banana Pudding attempt ever, I'll stick to 4. I liked the ambiguous instructions.. 1 1/2 cups of milk it is. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      55

      The best banana pudding recipe ever! Exactly what I've been looking for! A recipe made with wholesome ingredients. I didn't change a thing. Thanks Doreen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2005

      55

      I wanted a pudding that was economical, easy and with simple everyday ingredients. This met all the criteria and was delicious, too. I used 1 1/2 cups of milk, by the way. (The measurement is messing in the recipe.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pudding II

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1435.9
     
    Calories from Fat 632
    44%
    Total Fat 70.2 g
    108%
    Saturated Fat 40.9 g
    204%
    Cholesterol 545.1 mg
    181%
    Sodium 730.3 mg
    30%
    Total Carbohydrate 175.8 g
    58%
    Dietary Fiber 7.6 g
    30%
    Sugars 90.2 g
    360%
    Protein 33.4 g
    66%

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