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    You are in: Home / Recipes / Banana Pudding Dessert Recipe
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    Banana Pudding Dessert

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2002

      Bertha, this was "very" good and simple to make. Since I am working on weight loss I substituted fat-free sweetened, condensed milk, fat-free Cool Whip and low-fat vanilla wafers and it didn't seem to alter the taste at all. Even my husband who doesn't like anything low-fat or fat-free loved this dessert. Thanks for a great recipe! Anita Harris

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    • on February 06, 2007

      Very good!

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    • on July 17, 2006

      This recipe is very sweet, so I recommend smallish servings of pudding with lots of bananas. I am a new fan of Pepperidge Farms mini Chessman cookies, so that is what I used instead of the vanilla wafers. My teenagers and their friends loved it!

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    Nutritional Facts for Banana Pudding Dessert

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 136
    27%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 37.6 mg
    12%
    Sodium 389.1 mg
    16%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 2.2 g
    9%
    Sugars 59.0 g
    236%
    Protein 7.6 g
    15%

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