Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Banana pudding with a crunchy topping. Cooking time is chilling time. From Taste of Home.

Ingredients Nutrition

Directions

  1. In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
  2. Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
  3. For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
  4. Bake at 350 for 20 minutes or until browned and crunchy. Cool.
  5. Using a spatula, loosen pecan mixture from pan and break into small pieces.
  6. Sprinkle over pudding just before serving.

Reviews

(1)
Most Helpful

Really good flavour! The pudding was way too thick for our liking but the taste & texture of the topping was absolutely to die for!!

Debbb November 27, 2008

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