Banana Pudding Crunch

READY IN: 2hrs 30mins
Recipe by carolinafan

Banana pudding with a crunchy topping. Cooking time is chilling time. From Taste of Home.

Top Review by Debbb

Really good flavour! The pudding was way too thick for our liking but the taste & texture of the topping was absolutely to die for!!

Ingredients Nutrition


  1. In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
  2. Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
  3. For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
  4. Bake at 350 for 20 minutes or until browned and crunchy. Cool.
  5. Using a spatula, loosen pecan mixture from pan and break into small pieces.
  6. Sprinkle over pudding just before serving.

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