Banana Pudding Cake

"Twice the banana flavor - with banana pudding AND ripe, mashed bananas. Delish!"
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • In large bowl, combine all ingredients and beat for 3 minutes.
  • Pour into greased tube pan.
  • Bake at 350 for 50-55 minutes.
  • Cool 15 minutes before removing from pan.

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Reviews

  1. Very very good !!. Made this exactly as written, and then warmed a container of Milk Chocolate Icing to pouring consistency and glazed the cake with about 2/3 of the can. Perfection !! Ty for the recipe.
     
  2. This was devine..I didn't have any banana pudding mix on hand but I did have vanilla..I did as some one else suggested and added a tsp of Banana extract. It is really good, I think I'll take some in to work tomorrow and share with the guys :-)
     
  3. Very nice, moist cake. Didn't have banana pudding mix so I had to use vanilla therefore the banana flavour was probably not so strong. We still loved it though, and I will definately make this again! Topped with cream cheese frosting - delicious!
     
  4. The recipe I have calls for 3/4 cup mashed bananas and baking in a bundt pan, but is otherwise just like this. It is DELISH! Doesn't need any topping/icing, b/c it's so moist. I even served it to a "not a cake fan," and he raved. This is a very moist moist cake. Yum!
     
  5. It was delicious and the easiest cake to make. I added cool whip on top as well as sliced banana's. It was a hit at my party. Thank you!
     
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RECIPE SUBMITTED BY

I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
 
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